The Lounge
Guests are welcome to relax in the lounge to read, watch TV, listen to music or simply gazing at the views of the open countryside and when cold you can snug up and enjoy the roaring fire from the Victorian Fireplace.
Drinkery
We are fully licensed and have a selection of fine wines, local Springbank, Kikerran and Glen Scotia Whisky and other spirits including Kintyre Gin. Under the Licensing (Scotland) Act 2005 No person under the age of 18 are permitted on the premises
Maurice
What hasn't he done?
He has had a variety of roles including, Police Officer, Holiday Representative, Cabin Crew and Care Home Manager. Maurice knows what it is to deliver a quality experience that demonstrates care and ensuring that everyone is enjoying themselves!
Steve
Steve loves cooking!
Steve was a Freelance Chef and has also been employed as an Executive Chef in some of the largest corporate kitchens in The City of London. He also ran his outside catering business for 3 years which included celebrity clients. Steve gets great pleasure in knowing that his guests are enjoying eating one of his many gastronomic creations.
Dining
A full Scottish, lighter option or vegetarian breakfast and evening meal can be enjoyed from the warmth of the wood burner in the dining room. Meals are created by Steve who is an accomplished and professional Chef.
Steve takes pride in only sourcing the freshest local ingredients whenever possible. Locally sourced ingredients ensure we are serving the freshest Scotch and best tasting food possible and also help support local farmers and preserve the environment by reducing our carbon footprint.
Hyslops, Tarbert provides our bacon
North Beachmore Farm, Muasdale, provides our Pedigree Highland Beef and Sausages
All meats cooked on site
Black pudding using the best Scottish ingredients from Stornoway
Cereals and homemade Granola, freshly made porridge with Scottish Oats, Local Free Range Eggs
Fish from Archie McMillan MBE (Kintyre Smoke House, Campbeltown)
Award winning Campbeltown Cheese
Homemade Bread, Seasonally foraged berries, garlic, edible flowers and mushrooms
Local Kilbrannan Preserves and marmalades
Milk from Wee Isle Dairy
Times of meals will be agreed during your stay and will be staggered to observe social distancing, but also to ensure that everyone has a pleasant dining experience.
Please check that we can accommodate your particular dietary requirement on booking. We try hard but we cannot always accommodate every dietary demand made of us while maintaining the integrity of our food and high standard of service for all our guests and simultaneously protect our own wellbeing. You must let us know in advance and prior to your stay if you have any allergies or dietary restrictions.
Please note that if you fall within the category of Vegan, please you must let us know, well in advance. This is because , being in a semi remote area we are finding it extremely hard to source even a limited selection of products.
Your dining experience, on the first night, should you dine at Carradales, will include a selection of house specials subject to your dietary restrictions.
If you choose to dine thereafter, you will have a choice of 3 starters, main courses and desserts.
A 3-course meal will cost from £55 per head.
Steve, our Chef will take your Breakfast order the night before and your evening meal order in the morning. He is passionate about his food and all options and choices can be discussed with him on a personal basis in stunning surrounds, all to ensure that you have the best dining experience ever!
We are prud to say that on 29 October 2023, Carradales attended the
Hotels of The Year Scotland Awards in which we were national winners of the::
National Winner Food & Drink Gold Medal 2023/4
National Winner Inclusive Hospitality Award 2023/4
Steve, our Chef will take your Breakfast order the night before and your evening meal order in the morning. He is passionate about his food and all options and choices can be discussed with him on a personal basis in stunning surrounds, all to ensure that you have the best dining experience ever!
